Candied Cinnamon Pecans

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Candied Cinnamon Pecans

INGREDIENTS:

  • 2 cups whole pecans
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon vanilla
Instructions
  1. Add sugar to a medium sized pan and cook over medium high heat until sugar begins to melt. Add pecans and stir with a rubber spatula until sugar is completed coated (but not burned!) and pecans are well coated with sugar glaze. Add vanilla and stir. Remove pan from heat and transfer pecans to a nonstick baking sheet or glass plate, sprinkle with cinnamon. Chill 5 minutes. Break apart pecans.

source : lecremedelacrumb

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