Pumpkin Spice Latte
1 cup milk
1 tablespoon granulated sugar
1 tablespoon pumpkin puree (see homemade recipes here)
1 teaspoon pumpkin pie spice
1/2 cup brewed espresso
Whisk milk, sugar, puree and spice in a small saucepan over low heat, Simmer for 2 minutes.
Pour milk mixture through a fine sieve to remove the pumpkin pulp. Pour into mug and whisk ingredients.
Top with whipped cream and sprinkle with pumpkin pie spice if desired.