Tipsy Caramel Smores Milkshake

Tipsy Caramel Smores Milkshake

TIPSY CARAMEL S’MORES MILKSHAKE

Yields:  2 servings
Prep time: 10 mins

INGREDIENTS:

¼ cup caramel vodka

4 large scoops vanilla bean ice cream (don’t use light; there will not be enough fat to create the milkshake consistency)

2 Tbsp cocoa powder

6 marshmallows

1½ sheets graham crackers, divided

½ – 1 cup ice cubes, depending on how thick you want it

Cocoa Drizzle

2 Tbsp cocoa powder

2 Tbsp almond milk

Sweet Leaf Vanilla Creme stevia, to taste (Or sweetener of choice)

 DIRECTIONS:

  1. In a plastic bag of food processor, grind up the ½ sheet of graham crackers into a fine crumbs and add to a small bowl. Set aside.
  2. In a small bowl, mix the ingredients for the cocoa drizzle.
  3. Dip the rims of two drink glasses into cocoa drizzle, ensuring to coat the rim well then dip in graham cracker crumbs. Set glasses aside.
  4. Meanwhile, preheat broiler, lay marshmallows on parchment lined small baking pan and add to oven. Let broil, until toasted; about 5 minutes. Set 2 aside.
  5. In a blender, combine the vodka, ice cream, cocoa powder, 4 of the marshmallows, graham crackers and ice and blend until smooth.
  6. Pour milkshake into the two glasses, top with whipped cream, cocoa drizzle and toasted marshmallow.

source:  withsaltandwit

Hot Chocolate Cocktail

Hot Chocolate Cocktail2

Hot Chocolate Cocktail with ChocolatRouge Wine

Yields:  2 servings
 

INGREDIENTS:

2 cups of milk (I used 1%)

4 oz. of ChocolatRouge Milk Chocolate wine

2 tablespoons of cocoa powder or hot cocoa mix

whipped cream for toppings

Hot Chocolate Cocktail

DIRECTIONS:

Heat 2 cups of milk , add 4 oz. of ChocolatRouge Milk Chocolate wine, and 2 tablespoons of cocoa powder or hot cocoa mix.  Stir until well-combined. Pour into glasses or mugs of your choice. Top with whipped cream and add a little dusting of cinnamon

source:  momendeavors

Red Wine Hot Chocolate

red wine hot chocolate

RED WINE HOT CHOCOLATE

Yields:  2 servings
 

INGREDIENTS:

1 1/2 cup milk (I used 2%)

1 cup red wine (I used Kendall-Jackson Cabernet Sauvignon)

1/3 cup dark chocolate chunks

Optional: coconut whipped cream

 red wine hot chocolate2

DIRECTIONS:

In a saucepan over medium heat, combine milk and chocolate chips. Whisking constantly until chocolate is melted into milk and you have a thick and creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into 2 mugs or 6-8 smaller glasses and top with coconut whipped cream.

Recipe Source:  immaeatthat

Kahlua Cookies and Cream Milkshake

30

Kahlua Cookies and Cream Milkshake

INGREDIENTS:

2 cups vanilla ice cream

3/4 cup milk

1/4 cup crushed Oreos, plus more for serving

1 ounce Kahlúa coffee liqueur

Whipped cream, for serving

Maraschino cherries, for serving

DIRECTIONS:

  • Combine vanilla ice cream, milk, Oreos and Kahlúa in blender until smooth.
  • Pour into glasses and serve, garnished with whipped cream, crushed Oreos and maraschino cherries, if desired.

source:  damndelicious

Kahlua Mocha Milkshake

29

Kahlua Mocha Milkshake

INGREDIENTS:

2 cups coffee ice cream

1/3 cup coffee, cooled

1 ounce Kahlúa Mocha

2 tablespoons milk

2 teaspoons cocoa powder

Whipped cream, for garnish

Chocolate shavings, for garnish

DIRECTIONS:

  • Combine coffee ice cream, coffee, Kahlúa Mocha, milk and cocoa powder in blender until smooth.
  • Pour into glasses and serve, garnished with whipped cream and chocolate shavings, if desired.

source:  damndelicious