Red Velvet Oreo Truffle Brownies
Yield: 9″x 13″
1 box (18.25 oz) red velvet cake mix
1.5 cups butter, divided
1 package (about 36) whole Oreos
1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)
1 bag (12 oz) mini chocolate chips (about 1.5 cups)
1 cup (1/2 pint) heavy whipping cream
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, ½ cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.
2. Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with 1 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
3. Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.