Coffee Cheesecake Oreo Brownies

 

Coffee Cheesecake Oreo Brownies

Coffee Cheesecake Oreo Brownies

 Yields:  24 pcs
 

 INGREDIENTS:

your favorite brownie recipe  ( see brownie recipes)

1 – 8 ounce package cream cheese, softened

2 Tablespoons butter, softened

1 – 14 ounce can sweetened condensed milk

1 Tablespoon cornstarch

1 egg

4 teaspoons coffee extract

2 Tablespoons flour

1 cup miniature chocolate chips

24 Halloween Oreo cookies

1 – 8 ounce container Cool Whip

DIRECTIONS:

  1. Mix the brownies according to the directions on the box. Spread 1/2 of the batter in a greased 9×13 pan. Place the Oreo cookies side by side on the brownie batter. Cover the Oreo cookies with the rest of the brownie batter. Set aside.
  2. In another mixing bowl, beat the cream cheese, butter and cornstarch until fluffy. Beat in sweetened condensed milk, flour, egg, and coffee extract until smooth.
  3. Spoon the cheesecake batter on top of the brownie batter carefully. Sprinkle with the mini chocolate chips. Bake at 350 degrees for 40 minutes. Cool completely. Refrigerate until chilled.
  4. Top with Cool Whip before serving. Mini chocolate chips can be used for eyes, if desired. Store in a sealed container in the refrigerator.

source:  insidebrucrewlife

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s