Coffee Cheesecake Oreo Brownies
Yields: 24 pcs
your favorite brownie recipe ( see brownie recipes)
1 – 8 ounce package cream cheese, softened
2 Tablespoons butter, softened
1 – 14 ounce can sweetened condensed milk
1 Tablespoon cornstarch
4 teaspoons coffee extract
2 Tablespoons flour
1 cup miniature chocolate chips
24 Halloween Oreo cookies
1 – 8 ounce container Cool Whip
- Mix the brownies according to the directions on the box. Spread 1/2 of the batter in a greased 9×13 pan. Place the Oreo cookies side by side on the brownie batter. Cover the Oreo cookies with the rest of the brownie batter. Set aside.
- In another mixing bowl, beat the cream cheese, butter and cornstarch until fluffy. Beat in sweetened condensed milk, flour, egg, and coffee extract until smooth.
- Spoon the cheesecake batter on top of the brownie batter carefully. Sprinkle with the mini chocolate chips. Bake at 350 degrees for 40 minutes. Cool completely. Refrigerate until chilled.
- Top with Cool Whip before serving. Mini chocolate chips can be used for eyes, if desired. Store in a sealed container in the refrigerator.