Pumpkin Cupcakes with Cream Cheese Frosting
Yields: 24 pcs
Prep Time : 10 mins
Baking temp: 350°F
Cooking time: 20 mins
Total time: 30 mins
1 package spice cake mix
1 (15 ounce) can pure pumpkin
⅓ cup water
⅓ cup vegetable oil
1 (8 ounce) package cream cheese, softened to room temperature
¼ cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar
Preheat oven to 350 degrees F and line a muffin tins with paper liners.
Mix together cake mix, pumpkin, water, oil and eggs until well combined.
Pour batter into prepared cups, filling ⅔ full.
Bake for 18-23 minutes or until an inserted toothpick comes out clean.
Let cool completely.
In a large bowl, beat together cream cheese, butter, vanilla and sour cream until fluffy.
Beat in powdered sugar until smooth.
source : sixsistersstuff