Tropical Fruit Salad
1 20 oz can of Pineapple chunks
2 11 oz cans of Mandarin oranges
1 pkg. vanilla instant pudding mix (small size)
Optional for garnish (chopped nuts, shredded coconut and/or mini marshmallows)
1. Chop bananas, add to large bowl.
2. Drain pineapple, reserving the juice. Add pineapple to bowl.
3. Drain oranges and add to bowl.