Coffee Ogura cake

coffee Ogura cake2

Coffee Ogura cake

 Yields:  7″ cake

INGREDIENTS:

(A)

5 egg yolks

1 whole egg

pinch of salt

60g milk

50g canola oil

70g top flour

(B)

5 egg white

80g sugar

1/2 tsp cream of tar tar

4 tsp of 3-in-1 coffee mixed with 20 ml water

coffee Ogura cake

 DIRECTIONS:

  1. Add the oil, milk, salt, egg yolk & whole egg in a mixing bowl. Mix well.
  2. Fold in the sieved flour until well blended.
  3. Whisk the egg white until foamy. Add in the cream of tar tar. Gradually add in the sugar. Using high speed, continue beating until stiff peak.
  4. Mix 1/3 of the egg whites into the batter till well combined. Gently fold in the rest of the egg whites into the batter.
  5. Divide the batter into half. One portion of original and the other to mix with the coffee.
    6. Pour the batter into a 7-inch square pan, and gently tap the tin to remove trapped bubbles.
  6. Steam-bake in a preheated oven of 160C for about 60 mins.
  7. Remove from oven and invert the cake. Allow it to cool for a few minutes. Gently remove cake from tin and let it cool upside up on the cooling rack.
  8. Slice the cake after it has cool completely.

 

source :  mimibakeryhouse

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