Chocolate Sherbet

36

Chocolate Sherbet

Yield : 12-16 servings

INGREDIENTS:

  • 8 ounces 70%-or-greater-cacao chocolate or bittersweet chocolate, chopped

 

2 cups water
2/3 cup sugar
1/2 cup whole milk
1 teaspoon vanilla
1 ounce 70%-or-greater-cacao chocolate or bittersweet chocolate (optional)
DIRECTIONS:
1. Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.
2. Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.
3. To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce chocolate; sprinkle over individual servings.

 

source: recipe

 

….. more ICE CREAM RECIPES , SHERBETS, and other FROZEN DESSERTS…..

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