White Chocolate Buttercream Frosting Recipe


White Chocolate Buttercream Frosting Recipe


½ cup white chocolate chip morsels

⅓ cup milk

1 cup butter, softened

5 cups confectioner’s sugar

¼ cup milk

2 teaspoons vanilla extract


  1. Add the white chocolate chips and ⅓ cup of milk to a glass, microwave safe bowl. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth. Allow to cool.
  2. Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white chocolate and then gradually add in confectioner’s sugar, about 1 cup at a time. Then add in milk, 1 tablespoon at a time, followed by vanilla. Beat on high for about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a peak.

source:  addapinch


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