Holiday Chocolate Fudge

7

Holiday Chocolate Fudge

Yield: 8cm x 20cm bar pan

INGREDIENTS:

4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts

DIRECTIONS:
Combine sugar, salt, butter and milk and bring to a boil. Boil for 6 minutes or until a candy thermometer reads 234 degrees (soft ball stage). Mix the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a large bowl. Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate is melted and pour into a greased 9×13 pan. Let stand a few hours before cutting.

Can also put in a greased jelly roll pan.

Is your mouth watering yet? This Mom’s Fantastic Holiday Fudge recipe would be perfect for a holiday party. It also makes for a fun DIY gift. Who wouldn’t love to receive a package of holiday fudge? Heck, if they don’t want it, I’ll take it off their hands!

source:  freebiefindingmom

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