Chocolate Sherbet

37

Chocolate Sherbet

Yield : 12 servings

Make this chocolate frozen dessert hours before serving–the mixture needs to freeze at least 8 hours.

INGREDIENTS:

  • 6 – 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
  • 2 cups water
  • 2/3 cup sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
  • Pomegranate seeds (optional)
complete your meal
Directions
1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
2. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.

source: recipe

 

….. more ICE CREAM RECIPES , SHERBETS, and other FROZEN DESSERTS…..

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