Yield : 12 servings
Make this chocolate frozen dessert hours before serving–the mixture needs to freeze at least 8 hours.
6 – 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
2 cups water
2/3 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla
Pomegranate seeds (optional)
complete your meal
1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
2. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.