Vegan Caramel Sauce


Vegan Caramel Sauce


½ cup pure maple syrup

½ cup creamy unsalted raw almond butter

⅓ cup coconut oil

2 teaspoons pure vanilla extract

¼ teaspoon fine grain sea salt

  1. Add all ingredients to a small saucepan. Whisk together over medium low heat until all ingredients are melted together (approximately 3 minutes). Remove from heat and let cool to room temperature.
  2. Enjoy over ice cream, apples, or all on its own.
  3. Refrigerate leftovers. As the caramel cools, it becomes even thicker. Reheat in a sauce pan or enjoy as is!
If you want a super creamy and smooth caramel, you can transfer the warm caramel sauce to a blender and blend on high. The caramel in the photos was left as is and not blended, so it’s already quite smooth as is!




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