Copycat Starbucks Caramel Frappuccino Recipe
1 cup double-strength Starbucks Coffee (cold)
3/4 cup Milk
3 tbsp Sugar
2 cup Ice
1/8 tsp Xanthan Gum
Squirt of Whipped Cream
Drizzle Torani Carmel Sauce
1. Put cold coffee, milk, sugar, ice, a squirt of caramel and xanthan gum in blender and blend until smooth.
2. Pour into cup and top with whipped cream and drizzle of caramel.