Chocolate Mousse

12

Chocolate Mousse

INGREDIENTS:

4 egg yolks

1/4 cup sugar

1 cup heavy whipping cream

6 ounces semisweet chocolate chips- about 1 cup (plus a few extra chopped up for for garnish)

1 1/2 cups heavy whipping cream

Directions

  1. Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until just hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture and stir back into hot cream in saucepan. (keeps the eggs from scrambling…)
  3. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted.
  4. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  5. Beat 1 1/2 cups whipping cream in chilled bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream.
  6. Pipe or spoon mixture into serving bowls and top with chopped chocolate chips

source: scatteredthoughtsofacraftymom

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s