Gluten Free Oatmeal Cookies


Gluten Free Oatmeal Cookies {With Dark Chocolate and Cherries}

Yield : 14 cookies


1 stick (1/2 cup) softened butter

1/2 cup brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla

1 cup rolled oats

1 1/2 cup oat flour, but you can also grind your own from oats in the food processor)

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 cup dried cherries

1/2 cup chocolate chips



  • Preheat oven to 350ºF.
  • Combine the butter and sugars and stir until well combined. Add the egg and vanilla and mix well.
  • Combine the oats, flour, salt, soda, and cinnamon and add to the wet ingredients mixing until well combined. Stir in the cherries and chocolate chips.  Place balls of dough on a cookie sheet and bake for about 10 minutes (depending on size and desired doneness). I pressed some chopped dark chocolate pieces into the tops of each cookie right when they came out of the oven.

source:  yammiesnoshery


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