Rocky Road Brownies

54

Rocky Road Brownies

Yield : 8″ x 8″

INGREDIENTS:

Brownies:
4 ounces dark chocolate, coarsely chopped
1/2 cup unsalted butter, cut into pieces (can replace 1/4 butter with 1/4 cup Greek yogurt)
1/3 cup white sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt

Topping:
1/2 cup semi sweet chocolate chips
1 cup miniature marshmallows
1/2 cup chopped almonds

Directions
Preheat oven to 325 degrees F and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch square baking pan.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt. If substituting 1/2 the butter, add the Greek yogurt now.

Pour into the prepared pan and bake for about 15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven, and immediately sprinkle the brownies with the chocolate chips, miniature marshmallows and chopped nuts. Return the brownies to the oven and bake for about 2-3 minutes, or just until the marshmallows start to melt (broil if you want the marshmallows browned). Remove from oven and let cool on a wire rack.

source : obsessivecooking

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