Paleo Banana Bread
1 cup almond flour
1 cup coconut flour
3/4 cup palm sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 very large ripe (yellow/black), mashed well
6 Tablespoons coconut oil, melted and cooled
4 large eggs
1/4 cup coconut milk (full fat)
1 teaspoon vanilla extract
Coconut oil to grease pan
1. Adjust an oven rack to the lower-middle position and heat the oven to 350° F. Grease an 8 1/2 x 4 1/2 inch loaf pan.
2. Whisk the flours, palm sugar, baking soda and salt together in a large bowl. In a medium bowl, whisk the mashed bananas, coconut oil, eggs, and vanilla together. Gently fold the banana mixture into the flour mixture with a rubber spatula just until combined. The batter will look thick and chunky.
3. Scrape the batter into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out with only a few crumbs attached, about 55 minutes, rotating the pan half way through baking.
4. Let the loaf cool in the pan for 10 minutes, then turnout onto a wire rack and let cool 1 hour before serving.