Paleo Banana Bread


Paleo Banana Bread


1 cup almond flour

1 cup coconut flour

3/4 cup palm sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

3 very large ripe (yellow/black), mashed well

6 Tablespoons coconut oil, melted and cooled

4 large eggs

1/4 cup coconut milk (full fat)

1 teaspoon vanilla extract

Coconut oil to grease pan


1. Adjust an oven rack to the lower-middle position and heat the oven to 350° F.  Grease an 8 1/2 x 4 1/2 inch loaf pan.

2. Whisk the flours, palm sugar, baking soda and salt together in a large bowl. In a medium bowl, whisk the mashed bananas, coconut oil, eggs, and vanilla together. Gently fold the banana mixture into the flour mixture with a rubber spatula just until combined. The batter will look thick and chunky.

3. Scrape the batter into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out with only a few crumbs attached, about 55 minutes, rotating the pan half way through baking.

4. Let the loaf cool in the pan for 10 minutes, then turnout onto a wire rack and let cool 1 hour before serving.

source:  chefdonie


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