DOUBLE CHOCOLATE CHIP BANANA BREAD

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DOUBLE CHOCOLATE CHIP BANANA BREAD

Yield : 1 loaf bread

INGREDIENTS:

1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 cup (8 tablespoons) soft unsalted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup mashed banana (about 2 medium bananas)
1/2 cup sour cream
1 cup mini chocolate chips

Directions:

Preheat the oven to 350°F. Lightly grease a loaf pan and set aside. In a medium sized bowl, combine the flour, baking soda, salt, and cocoa and set aside. In a separate bowl, beat the butter and sugar until light and creamy. Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. Pour the batter into the pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool the bread in the pan for 10 minutes, then turn out onto a rack to cool completely

source: whatmegansmaking

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