Gluten-free Flour Mix

 

Gluten-free Flour Mix

Yields:  2 1/2 cups

INGREDIENTS:

1 1/2 cups brown rice flour

1/2 cup potato starch

1/4 cup white rice flour

1/4 cup tapioca flour

OPTIONAL: 1 tsp xanthan gum (not necessary)

DIRECTIONS:
  1. Blend together and store in a secure container in a dry place (I prefer a large mason jar).
  2. This can be tricky because gluten free flours react differently in pretty much every recipe. But in general, use in place of all purpose or whole wheat flour in a 1:1 ratio. For extra binding (since there is no gluten) you can add a pinch of xanthan gum depending on the recipe, but I don’t find it necessary.
  3. This blend has worked wonders in muffins, cakes, quick breads, gingerbread cookies, corn bread, waffles, crepes and many other recipes.

source:  minimalistbaker

source:

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