Butterscotch Sauce


Butterscotch Sauce

Yield: 1  1/3 cups


  • 50g of butter
  • 75g of brown sugar
  • 50g of white sugar
  • 150g of golden syrup (If you live in the US, you can get this in the UK section of your supermarket) or Amazon Grocery
  • 100ml of cream
  • ¼ teaspoon of vanilla extract


  1. Put the butter, both sugars and syrup in a medium-sized saucepan, over a medium heat.
  2. Heat until the butter has melted and the sugar has dissolved.
  3. Reduce the heat to low and add the cream and vanilla extract.
  4. Stir for 2 – 3 minutes until the sauce is smooth and glossy.
  5. Store in a screw top jar in the fridge. It will keep for about 2 weeks.

source : stasty.com


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