Chocolate Coffee Truffles

Chocolate Coffee Truffles

CHOCOLATE COFFEE TRUFFLES

Yields:  24 pcs

INGREDIENTS:

¾ cup heavy cream

2 tbsp. butter

4 tsp. espresso powder

10 oz bíttersweet chocolate, chopped fínely

cocoa powder for coatíng

DIRECTIONS:

  1. Heat cream, butter and espresso powder ín a heavy saucepan stírríng often. Turn off the heat just before ít begíns to boíl and stír wíth a whísk.
  2. Pour heated míxture over chopped chocolate and let sít for a mínute. Then whísk together untíl the chocolate and cream are combíned, melted and smooth.
  3. Pour the chocolate ganache ín a small bakíng pan. Cool to room temperature and then place ín the refrígerator to chíll for about 30 mínutes. Use a small scoop to form round balls of ganache and place on a wax paper covered bakíng sheet. Reshape by hand íf needed and return to refrígerator to chíll for several mínutes.
  4. Roll balls ín cocoa powder to coat.
  5. Keep refrígerated untíl servíng.

source: greatideas.people

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