Red Velvet Mousse with Vanilla Whipped Cream

Red Velvet Mousse mcCormick

Red Velvet Mousse with Vanilla Whipped Cream

Yields:  8 servings

Prep time: 20 mins

INGREDIENTS

Red Velvet Mousse:

4 ounces semi-sweet baking chocolate, coarsely chopped

2 1/4 cups heavy cream, divided

1 tablespoon McCormick® Red Food Color

1 tablespoon McCormick® Pure Vanilla Extract

1/4 cup granulated sugar

Vanilla Whipped Cream:

1/2 cup heavy cream

2 tablespoons confectioners’ sugar

1/2 teaspoon McCormick® Pure Vanilla Extract

 

DIRECTIONS:

  1. Microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup cream; stir until smooth. Stir in food color and vanilla. Let stand 10 minutes to cool slightly.
  2. Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form. Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture. Spoon into dessert dishes. Cover. Refrigerate until ready to serve.
  3. For the Vanilla Whipped Cream, beat 1/2 cup cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Serve on mousse

source:  mccormick

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