Cherry-Stuffed Brownie Bites

Black Forest brownie Bites SPS3

Black Forest Brownie Bites



¼ cup butter {56g}

3 oz semi-sweet chocolate, coarsely chopped

¼ packed brown sugar {55g}

¼ granulated sugar {50g}

1 large egg

½ tsp vanilla extract

¼ cup + 1 tbsp all purpose flour {39g}

18 maraschino cherries, drained thoroughly

whipping cream to top

Black Forest brownie Bites SPS


  1. Pre-heat oven to 350°F. Line a mini muffin pan with 18 paper liners. Set aside.
  2. In a small pot, combine the butter and chocolate. Melt over medium-low heat, stirring frequently until everything is melted and smooth. Pour into a medium bowl and add the sugars. Mix until no lumps remain.
  3. Allow bowl to cool slightly, and stir in the egg and vanilla. Mix until completely incorporated.
  4. Add the flour and stir until completely combined.
  5. Spoon mixture into lined mini muffin trays, filling no more than ⅔ full. Press a maraschino cherry into the middle of each brownie.
  6. Bake for 10-12 minutes, until a toothpick comes out cleanly from the side of the brownie.
  7. Allow to cool completely in the pan.
  8. To serve, top with whipping cream.
  9. Brownies will keep up to 5 days in a sealed container.

Black Forest brownie Bites SPS2

source:  sweetpeasandsaffron







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