Chocolate Frozen Yogurt


Chocolate Frozen Yogurt

Yield :  1 quart


  • 2 cups plain yogurt (I used Greek) – don’t use lighter versions
  • 1/2 cup almond milk, or sub another milk
  • 1/2 cup Nesquik chocolate powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons truvia, or sub another sweetener
  1. Blend together all of the ingredients.
  2. Please note if you are substituting a different sweetener for truvia, you will need to adjust how much you add – truvia is more concentrated than a regular sugar.
  3. Freeze the mixture in a prepared ice cream maker according to manufacturer’s directions. It took 25 minutes for this to be frozen in my maker.
  4. If desired, transfer the mixture to an airtight container and into the freezer to further harden. Otherwise, enjoy straight out of the ice cream maker.
  5. Freeze any leftovers.
Cook time refers to freezing time in an ice cream maker.

source: chelseasmessyapron




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