Heritage Frosting

heritage frosting AP

Heritage Frosting

Heritage frosting is made by cooking flour and milk over low heat until it is thick, then allowing it to cool completely. As it cools, you whip together butter, sugar and vanilla until they are light and fluffy before adding the butter mixture to the cooled flour mixture and whipping until it resembles fluffy whipped cream.


3 tablespoons all-purpose flour

1 cup whole milk

1 cup butter or vegetable shortening

1 cup granulated sugar

1 teaspoon vanilla


  1. Cook flour and milk on low heat until very, very thick. Cool completely before moving forward with the recipe.
  2. Cream sugar and butter and vanilla until fluffy. Add to completely cooled flour and milk mixture. Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream. Spread the frosting on completely cooled cakes or other desserts.
  3. Store in the refrigerator.

source:  addapinch


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s