ITALIAN HOT CHOCOLATE
4 ounces bittersweet chocolate 70% or higher
1 1/2 cups whole milk
2 tablespoons sugar
2 teaspoons corn starch
- Into a saucepan over LOW heat add chocolate and a smidge of milk. Stir with a wooden spoon until melted.
- SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
- Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon