German Apple Cake


German Apple Cake

Yield : 1 serving


½ cup butter, softened

1 cup sugar (granulated)

2 eggs

1 cup plain (all purpose) flour

1 teaspoon baking powder

1 teaspoon vanilla essence

⅓ cup sugar

1 teaspoon cinnamon

4 large apples, peeled and cored


  1. Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch).
  2. Slice apples thinly and combine with extra sugar and cinnamon. Arrange slices on top of cake and press in lightly.
  3. Bake for 50 – 60 mins in 180 deg C (350 deg F) oven. Cool. Serve dusted with icing (confectioners) sugar.

source : aspoonfulofsugardesigns


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