German Apple Cake
Yield : 1 serving
½ cup butter, softened
1 cup sugar (granulated)
1 cup plain (all purpose) flour
1 teaspoon baking powder
1 teaspoon vanilla essence
⅓ cup sugar
1 teaspoon cinnamon
4 large apples, peeled and cored
- Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch).
- Slice apples thinly and combine with extra sugar and cinnamon. Arrange slices on top of cake and press in lightly.
- Bake for 50 – 60 mins in 180 deg C (350 deg F) oven. Cool. Serve dusted with icing (confectioners) sugar.
source : aspoonfulofsugardesigns