Brown Sugar Apple Blondies


Brown Sugar Apple Blondies

Yield: 8″x 8″


½ cup butter, softened (1 stick)

1 cup brown sugar, firmly packed

1 egg

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

2 apples, peeled, cored, and diced

½ cup chopped pecans

  1. Preheat the oven to 350 degrees F. Cream the butter and sugar together in a large bowl. Add the egg and mix well.
  2. In another bowl, whisk the flour, baking powder, salt, and cinnamon together.
  3. Gradually mix the dry ingredients into the wet ingredients. Once combined, stir in the apples and pecans.
  4. Spread the batter into an 8×8 inch baking pan that has been lightly coated with non-stick cooking spray. Bake 40 to 50 minutes or until golden brown and set. Cool and cut into squares.


source:  southernbite


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