Pumpkin Brownies

Pumpkin Brownies

Pumpkin Brownies

INGREDIENTS:

Brownies

1 “Family Size” box (19.5 oz) brownie mix OR your favorite brownie recipe (see brownie recipes)

1 (15 oz) can pumpkin

Frosting – optional

½ cup butter

2 cups powdered sugar

¼ tsp pumpkin pie spice

DIRECTIONS:

Brownies

  1. Preheat oven to 350°
  2. Line a 9×9 pan with foil and spray lightly with cooking spray.
  3. In a bowl mix together brownie mix and pumpkin until smooth.
  4. Spread batter into pan and bake for 25-30 minutes until set.
  5. Let cool completely. Frost if desired.

Frosting

  1. Cream butter and pumpkin pie spice until smooth.
  2. Turn mixer to low and add in powdered sugar
  3. Turn mixer up to medium and beat until fluffy.
  4. Spread on brownies, if desired.

source :  cookiesandcups

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