Chocolate Peanut Butter Parfait

53

Chocolate Peanut Butter Parfait

Yield:  2 servings

INGREDIENTS:

For Peanut Butter Mousse:
  • 2 oz. cream cheese
  • 2 oz. whipped cream (prepared)
  • 2 Tablespoons sugar
  • ¼ Cup peanut butter
  • pinch of salt
  • 1 teaspoon vanilla
For Chocolate Mousse:
  • ½ cup semi-sweet chocolate chips
  • ¼ cup milk
  • 1 oz. cream cheese
  • ½ teaspoon vanilla
  • 1 Tablespoon sugar
  • 1 teaspoon cocoa powder
  • 4 oz. whipped cream (prepared)
For Chocolate Crumbs:
  • ⅓ cup sugar
  • 1½ teaspoons unsweetened cocoa powder
  • ½ stick unsalted butter-melted
  • ¾ cup all-purpose flour
  • pinch of salt
Instructions
  1. Preheat the oven at 400F and line baking sheet with parchment paper.
  2. To make the chocolate crumbs combine sugar, cocoa powder, flour and salt in a bowl and stir in melted butter . Mix with the fork and then using your fingers, crumble cocoa mixture onto a baking sheet .
  3. Bake 10-15 minutes (depends on the size of your crumble; do not over bake them), stir them and bake for another 5-10 minutes (crumble will be soft until they cool completely)
  4. To make the peanut butter mousse whisking together cream cheese, whipped cream, sugar, peanut butter, vanilla and salt.
  5. To make the chocolate mousse melt chocolate chips, then stir in the milk and let it cool.
  6. Whisk together cream cheese, sugar, cocoa, vanilla and whipped cream. Fold in chocolate and milk mixture and combine until smooth.
  7. To assemble the parfaits, in a tall glass combine first layer of chocolate crumbs, then layer of peanut butter mousse, another layer of crumbs , then the chocolate mousse and repeat until the glass is full and finish with chocolate crumbs. Makes approximately 2 servings( depends on glass you use).
  8. Notes: If you are in a hurry you can use grham cracker or cookie crumbs, instead of homemade chocolate crumbs.

source : omgchocolatedesserts

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