Banana Chocolate Chip Muffins


Banana Chocolate Chip Muffins

Yield : 18 muffins


3 ripe bananas

1 cup sugar

1 tsp vanilla

3 Tbsp sour cream

2 eggs

½ cup oil (vegetable/canola)

2 cups flour

1 tsp salt

1 tsp baking soda

¾ cup chocolate chips, divided


  1. In the bowl of a stand mixer, mix the bananas and sugar until the bananas are mostly smooth (not too chunky). Add the vanilla, sour cream, eggs, and oil. Mix until combined.
  2. In a separate bowl, combine the flour, salt, and baking soda. Add to banana mixture until incorporated. Fold in ½ cup of the chocolate chips.
  3. Spoon muffin batter into prepared muffin tins with paper cups, ⅔ full. Sprinkle remaining ¼ cup chocolate chips on the tops for good looks.
  4. Bake at 400 degrees Fahrenheit for 18 to 20 minutes until golden brown on top and edges.

source :  dessertnowdinnerlater


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