Thandai – Spicy Almond Milk

Thandai PC2

Thandai – Spicy Almond Milk


For the powder mix

1/4 cup whole almond

2 tbs poppy seeds

2 tbs fennel seeds

1 tbs cardamom powder

20 peppercorns

For Thandai

4 cups milk

1/2 cup sugar

few strands of saffron

1 tbs slivered pistachios for garnish

2 tbsp rose water

Thandai PC


  1. Using a coffee grinder or mixer, grind the ingredients of the powder mix to a fine dust.
  2. Boil the milk with sugar and few strands of saffron .
  3. Add the grind powder and mix it well.
  4. Let it refrigerate for a minimum of 4 hours to 6 hours.
  5. Strain the drink, add rose water and mix.
  6. Garnish it with some slivered pistachio, few saffron tread and serve it cold.

 source:  playfulcooking


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