Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins2

Blueberry Buttermilk Muffins

Yields:  12pcs

Prep time: 10 mins
Baking time: 20min

Total Cooking Time:  35 mins


2 cups all-purpose flour

1 tbsp baking powder

¼ tsp salt

¼ tsp cinnamon

4 tbsp melted unsalted butter

½ cup sugar

⅓ cup honey

1 large egg

1 cup buttermilk (you can substitute with whole milk or make your own buttermilk by adding 1 tbsp of white vinegar to a liquid measuring cup and fill with 1% milk or higher to make one cup, let stand for 5 minutes)

1 tbsp vanilla

1 cup fresh or frozen blueberries

2 tbsp sparkling sugar, optional

Blueberry Buttermilk Muffins


  1. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray.
  2. In a large bowl, toss together the flour, baking powder, salt and cinnamon.
  3. In a separate bowl, whisk together the melted butter, sugar, honey and egg. Add the buttermilk and vanilla, whisk again until blended.
  4. Toss the blueberries into the dry mixture, then add the wet ingredient into the dry and gently stir until just combined.
  5. Divide the batter into the 12 muffin cups and sprinkle with sparkling sugar. Bake at 425°F for 5 minutes, then reduce oven heat to 375°F and bake for another 13-15 minutes or until a toothpick inserted into the centre comes out clean.

source:  littlesweetbaker


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