Flourless Chocolate Brownie Cookies

7

Flourless Chocolate Brownie Cookies

Yield : 2 dozens

Crispy and chewy at the same time, intensely chocolatey and rich, these cookies are closer in flavor to a brownie than a traditional cookie 

INGREDIENTS:

3 cups powdered sugar
3/4 cups dutch process cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
2/3 cup bittersweet or semi-sweet chocolate chips
DIRECTIONS:
Preheat the oven to 350 degrees. Whisk together the dry ingredients and add the eggs. Whisk again until smooth. (Using an electric mixer will make this even easier, but it’s simple enough by hand as well.) Stir in the chocolate chips.

Drop by tablespoons onto a parchment lined baking sheet. Bake 12 minutes, until the cookies are just set. They should be puffy and cracked across the top. Let cool for 2 minutes on the baking sheet before transferring to a wire cooling rack. Let cool completely before storing in an airtight container.

source : barefeetinthekitchen

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