Eggless Chocolate Banana Muffins
Yields: 12 pcs
1 1/4 cup all purpose flour
1/3 cup cocoa powder
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
2 over ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup, plus 2 tablespoons vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 350°F. Line muffin pan with liners or grease muffin pan.
In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda and salt until well combined. Set aside.
In large bowl, combine banana and sugar. Whisk in vegetable oil, milk and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in walnuts.
Fill muffin tins 3/4 full. Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
Store in an airtight container until ready to serve.