Homemade Brownie Mix

homemade brownie mix CIT

Homemade Brownie Mix



6 cups all-purpose flour

4 tsp. baking powder

4 tsp. salt

8 cups sugar

8 oz. unsweetened cocoa

2 cups vegetable shortening


2 eggs beaten

1 tsp. vanilla

2 1/2 cups BROWNIE MIX

1/2 cup nuts or mini chocolate chips


  1. TO MAKE BROWNIE MIX: In a LARGE bowl (we are talking LARGE, sift together flour, baking powder and salt. Add sugar and cocoa. Blend well. With a pastry blender cut in shortening until evenly distributed. Put in an airtight container and store in a cool, dry place. Use within 10-12 weeks.
  2. TO MAKE BROWNIES: Preheat oven to 350°F. Spray an 8×8-inch pan with cooking spray. In a medium bowl, combine eggs, vanilla and brownie mix. Beat until smooth. Stir in nuts or mini chocolate chips. Pour into prepared pan and spread out evenly. Bake for 15-20 minutes until brownies are done

source:  chefintraining


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