Mint Chocolate Espresso Pudding


Mint Chocolate Espresso Pudding


1/2 cup Milk

2 tablespoons Sugar

1/4 teaspoon Espresso (instant espresso)

1/2 cup Semi-Sweet Chocolate Chips

1/2 cup Mint Chocolate Chips

3 Egg Whites


Simmer milk, sugar and espresso in a saucer or small pot.

In a blender add the chocolate with the milk mixture (still hot) and the egg whites.

Mix well and pour on small glasses (for several servings).

Refrigerate for about 2 hours.

Garnish with some whipped cream and mint leaves or whipped cream and shaved chocolate.


source:  mysweetzepol





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