Layered Chocolate Peanut Butter Fudge

3

Layered Chocolate Peanut Butter Fudge

Yield: 9″ x 9″

A delectable, creamy two layer fudge featuring chocolate and peanut butter!

INGREDIENTS:

3 cups sugar, divided

12 tablespoons butter, divided

⅔ cup evaporated milk, divided

1 teaspoon vanilla, divided

1 cup semi-sweet chocolate chips

½ cup peanut butter

7 ounce jar marshmallow creme, divided

DIRECTIONS:

  1. Line 9×9 pan with non-stick foil. Set aside.Combine 1½ cups sugar, 6 tablespoons butter, ⅓ cup evaporated milk in a heavy saucepan.
  2. Bring to a boil, stirring constantly till temperature reaches 234º.
  3. Remove from heat and stir in ½ teaspoon vanilla, the chocolate chips and half the marshmallow creme (just less than ½ cup). Mix till chips are melted.
  4. Pour into prepared pan and smooth with off-set spatula.
  5. Repeat with remaining ingredients, adding peanut butter, vanilla and marshmallow cream when mixture reaches 234º.
  6. Pour peanut butter fudge over chocolate fudge and smooth top.
  7. Cool to room temperature, then cut into squares to serve.
Notes
Total time does not include cooling time.

source:  thatskinnychickcanbake

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