Easy Chocolate Fudge

choco-fudge carnation

Easy Chocolate Fudge

Yield:  20cm square pan

INGREDIENTS:

400g dark or milk chocolate (about 50% cocoa solids)

397 can Carnation condensed milk

25g butter

100g icing sugar

55g roasted chopped nuts (optional)

DIRECTIONS:

 

  • 1. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
  • 2. Sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Press the fudge into the tin, smooth over the top with the back of a spoon. Press the nuts into the surface, if using.
  • 3. Chill in the fridge for 1 hour until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.
  • For best results use chocolate with 45-50% cocoa solids. Try adding nuts, fruit or finishing with glitter or silver balls!

 

source:  Carnation UK

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