Yield: 9″x 9″ (36pcs)
3 cups chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
2 tablespoons Amaretto Liquor (see note)
1/2 cup sliced toasted almonds
- Line a 9×9” or an 8×8” pan with foil and spray with cooking spray.
- Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened.
If you don’t drink liquor, you can substitute 1 teaspoon almond extract for the Amaretto. Or, try a different flavor liquor for a different kind of fudge!
To toast almonds, place on a cookie sheet and bake at 350 degrees for just a few minutes, stirring occasionally. DO NOT leave the room or they will burn!