Vegan Chocolate Banana Peanut Ice Cream


Vegan Chocolate Banana Peanut Ice Cream (No Ice Cream Machine Needed)



5 ripe bananas, cut into bite sized pieces

100 ml coconut milk (**)

85 grams cocoa powder

1 tablespoon natural peanut butter

(**) Alternatively, use almond, soy, oat or another milk alternative. Cow’s milk can also be used, but then of course, your “ice cream” won’t be vegan.


1 Place all ingredients in a blender and pulse until smooth. The mix should be thick but not chunky. If you have any banana chunks in the mix, add a bit more coconut milk and blend again.

2 Next, pour the mix into a freezer safe container and freeze for at least 4 hours.

3 After 4 hours, the mix should be hard to the touch, which means it is set.

4 Serve and enjoy!



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