Vegan Chocolate Banana Peanut Ice Cream (No Ice Cream Machine Needed)
5 ripe bananas, cut into bite sized pieces
100 ml coconut milk (**)
85 grams cocoa powder
1 tablespoon natural peanut butter
(**) Alternatively, use almond, soy, oat or another milk alternative. Cow’s milk can also be used, but then of course, your “ice cream” won’t be vegan.
1 Place all ingredients in a blender and pulse until smooth. The mix should be thick but not chunky. If you have any banana chunks in the mix, add a bit more coconut milk and blend again.
2 Next, pour the mix into a freezer safe container and freeze for at least 4 hours.
3 After 4 hours, the mix should be hard to the touch, which means it is set.
4 Serve and enjoy!