Rocky Road Brownies


Rocky Road Brownies

Yield:  9″ x 13″


Brownie base: (You can definitely use boxed brownies or your favorite brownie recipe for this, see recipes for Brownies)
8 tablespoons cocoa powder
1 cup (2 sticks) margarine (you can use butter, but they don’t turn out quite as fudgy), melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup nuts (optional)
pinch of salt

Rocky Road topping:
1 cup milk chocolate chips
1 cup chopped nuts (I used walnuts, but any nuts will do)
1 (10 oz) bag mini marshmallows
Chocolate drizzle (optional- recipe below)

Preheat oven to 325 degrees.
Spray a 9×13″ baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.  Add sugar and eggs and mix well.  Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts. Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.

Chocolate drizzle:
1/4 cup butter
1 cup powdered sugar
1 1/2 teaspoons cocoa powder

Mix all ingredients together. If it’s too thick, add a little milk to thin it. If it’s too thin, add a little more powdered sugar.

Makes about 24 brownies.

source :  sixsistersstuff


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