Berry-Oat-Wheat-Applesauce Muffins

berry oat muffins

Berry-Oat-Wheat-Applesauce Muffins

Baking temp: 375F
Baking time: 20-2518 mins


1 cup oats, rolled or quick

1 cup buttermilk (you can sub regular milk with a Tbsp. of vinegar or lemon juice)

1 cup whole wheat flour

1/2 cup brown sugar

1 tsp. baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1/2 cup applesauce

1 egg, beaten

1 cup frozen blueberries



  1. Combine oats and buttermilk in a small bowl and soak for 2 hours. (This provides a finer textured muffin by breaking down the oat grains.)
  2. Preheat the oven to 375 degrees.  Grease or line muffin pan.
  3. Combine dry ingredients–whole wheat, brown sugar, baking powder, baking soda, cinnamon, salt–in a large bowl.
  4. Stir in applesauce and egg until just combined.  Fold in blueberries.
  5. Pour in muffin cups until 2/3 full.  Bake at 375* for 20-25 minutes, or until toothpick inserted in the center comes out clean.

source:  Frugal Homemaking


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