Decadent Chocolate Custard

53

Decadent Chocolate Custard

Yield : 6 servings

This rich and creamy custard can be made entirely on top of the stove—no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor

INGREDIENTS:

Land O Lakes® Heavy Whipping Cream
1/3 cup milk
6 ounces high-quality semi-sweet chocolate, chopped
4 Land O Lakes® Eggs (yolks only)

DIRECTIONS:

Place cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.

Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.

Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.

source: landolakes

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