Oatmeal Chocolate Muffins

oatmeal chocolate muffins

Oatmeal Chocolate Muffins

Yields:  18muffins

Baking temp: 4000F
Baking time: 16-18 mins

INGREDIENTS:

1 1/2 cups oats (old fashioned or quick oats)

2 and 2/3 cups flour (white, whole-wheat, or a mixture of both

2/3 cup sugar or raw sugar

4 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

1 1/2 cups milk

1/2 cup olive oil or butter

6 ounces chocolate chips (I used mini chocolate chips, but I think it might be even better with regular-sized chocolate chips.)

DIRECTIONS:

  1. Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
  2. Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
  3. Fix greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden.

source:  moneysavingmom

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