Chocolate Fudge Pepper Cookies

Chocolate Fudge Pepper Cookies  IAB

Chocolate Fudge Pepper Cookies


3/4 cup all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon coarse ground black pepper

5 tablespoons butter

7 tablespoons unsweetened cocoa

2/3 cup sugar

1/3 cup packed brown sugar

1 cup sour cream

1 teaspoon vanilla extract



  1. In a large bowl sift flour, soda, salt, pepper and cocoa. Set aside.
  2. Melt butter in a large saucepan over medium heat.
  3. Remove pan from heat and stir in both sugars; the mixture should resemble coarse sand.
  4. Add in sour cream and vanilla to sugar mixture and stir to combine.
  5. Add in flour mixture and stir until fully incorporated.
  6. Drop heaping tablespoons onto a parchment lined baking sheet at least 2 inches apart. Using a small ice cream scoop or measuring cup is a good way to ensure consistency.
  7. Bake at 350 degrees for 8 to 10 minutes or until top appears slightly cracked. Remove from oven and allow cookies to cool to room temperature


source:  iambaker


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