Chocolate Fudge Pepper Cookies

Chocolate Fudge Pepper Cookies  IAB

Chocolate Fudge Pepper Cookies

 INGREDIENTS

3/4 cup all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon coarse ground black pepper

5 tablespoons butter

7 tablespoons unsweetened cocoa

2/3 cup sugar

1/3 cup packed brown sugar

1 cup sour cream

1 teaspoon vanilla extract

 

DIRECTIONS:

  1. In a large bowl sift flour, soda, salt, pepper and cocoa. Set aside.
  2. Melt butter in a large saucepan over medium heat.
  3. Remove pan from heat and stir in both sugars; the mixture should resemble coarse sand.
  4. Add in sour cream and vanilla to sugar mixture and stir to combine.
  5. Add in flour mixture and stir until fully incorporated.
  6. Drop heaping tablespoons onto a parchment lined baking sheet at least 2 inches apart. Using a small ice cream scoop or measuring cup is a good way to ensure consistency.
  7. Bake at 350 degrees for 8 to 10 minutes or until top appears slightly cracked. Remove from oven and allow cookies to cool to room temperature

 

source:  iambaker

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s