125ml (1/2 cup) thickened cream
3 tablespoons nestle top ‘n’ Fill caramel
30ml butterscotch schnapps
Whipped cream, to serve
Ground nutmeg, to serve
Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.
Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.