Hot Caramel

hot caramel

Hot Caramel 


125ml (1/2 cup) thickened cream

3 tablespoons nestle top ‘n’ Fill caramel

30ml butterscotch schnapps

Whipped cream, to serve

Ground nutmeg, to serve



  • Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.

  • Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.




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