Caramel Cake


Caramel Cake


1 cup butter (2 sticks)

2 cups sugar

4 eggs

3 cups flour, self-rising

1 cup buttermilk

2 teaspoons vanilla

Southern Caramel Icing Recipe, double the recipe or use any other caramel sauce recipe

  1. Preheat oven to 350 degrees.
  2. Prepare 3 9-inch cake pans.
  3. Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
  4. Add eggs, 1 at a time, and cream after each.
  5. Add flour and buttermilk, alternately, beginning and ending with flour.
  6. Add vanilla and beat well.
  7. Divide among pans and bake for 25-30 minutes until set.
  8. Turn out of pans onto cooling racks and allow to cool completely.
  9. Prepare Southern Caramel Icing as cakes are cooling then ice cake.


source:  addapinch




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