Oatmeal Cranberry Raisin Breakfast Cookies
Yields: 12 cookies
1/2 cup butter, room temperature
1/2 cup honey
1 teaspoon vanilla extract
2 cups quick cooking oats
3/4 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup Craisins or raisins
1/4 cup white chocolate chips (dark would be nice too)
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.
source : bunsinmyoven